Hot Mat
The Hot Mat 40 x 60 cm is a technical accessory designed for professional kitchens in the hospitality sector that require specific tools to optimize processes, improve hygiene, and guarantee consistent results with every service. These products are geared towards restaurants, hotels, catering services, and high-volume kitchens.
Discover the new Hot Mat, a flexible, food-grade silicone mat measuring 40 x 60 cm with adjustable temperature, specially designed for professional chefs. With Hot Mat, you can perform a wide range of advanced culinary techniques anywhere, ensuring consistently high-quality results.
Main Features:
- Dimensions: 40 x 60 cm
- Non-stick, heated surface: Ideal for working with sugar, chocolate, nougatine, and more, allowing you to create sugar sculptures without the need for additional lamps. Perfect for making candies, chocolate finishes, dough and dairy fermentation, and for maintaining and tempering coatings, paints, and jellies.
- Temperature Maintenance: Keeps dishes warm before serving, facilitating the passing of dishes in the kitchen.
Other uses:
- Bain-maries and Buffet Service: Maintains the temperature of bain-maries, bread trays and other serving items safely.
- Plating and Cutting in the Dining Room: Ideal for plating or cutting fish and meat, keeping the food warm without drying out sauces or side dishes.
- Built-in Silicone Mat: Protects your Hot Mat and allows you to work with food without staining.
It's also rollable, washable, and easy to transport. Adaptable to any space.
- 6 Temperature Selector: Precise temperature adjustment from 60°C to 120°C with just the push of a button.
- Fast Heating: Reaches maximum temperature in just a few minutes, optimizing your time in the kitchen.
Professional use in the hospitality industry
These accessories allow for greater precision and safety, facilitating food preparation, equipment cleaning, and splash control during cooking. Their design is intended to withstand intensive use in demanding environments.
Applications in restaurants and catering
Ideal for creative kitchens, continuous production services, and professional workshops. Widely used in fine dining restaurants, hotels, and culinary laboratories.
Technical specifications
- Materials resistant to heat and heavy use
- Compatible with Pacojet and Slimmer professional equipment
- Functional and stable design
- Suitable for professional kitchen environments
Advantages for the professional sector
They allow for extending the useful life of equipment, improving hygiene, and providing a safer and more efficient working environment.
Tiempo de entrega estimado : 7-10 BUSINESS DAYS
Información detallada del producto
Información detallada del producto
| Unidades | 1 |
| Ancho | 60 cm cm |
| Largo | 40 cm cm |
| Voltaje | 230 v |
| Temperatura de trabajo | 60°C - 120°C |
Tiempos de entrega
Tiempos de entrega
El tiempo estimado de entrega de este producto es de 7-10 BUSINESS DAYS.
Los tiempos de entrega indicados en cada producto son estimados. A estos plazos hay que sumarles los siguientes tiempos adicionales según la zona geográfica de destino:
| Mallorca & Portugal | +72 horas |
| Formentera & Menorca | +4 - 5 días |
| Canarias, Ceuta & Melilla | +7 - 10 días |
Costes de envío
Costes de envío
El envío es gratuito en España peninsular para pedidos superiores a 150€ (IVA incluido). En caso contrario, se aplicarán los siguientes costes de envío según destino:
| Madrid | 8€ |
| España peninsular | 12€ |
| Portugal & Baleares | 30€ |
| Canarias | 48€ |

87,55 €
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SHIPPING TO THE PENINSULASecure shipping to the entire Peninsula, Canary Islands and Balearic Islands
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SECURE PAYMENTEasy payment through all platforms.
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FREE SHIPPINGFor orders over €150 in mainland Spain.