{"title":"KITCHEN EQUIPMENT","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eBoost your professional kitchen with\u003c\/span\u003e \u003cspan\u003eKlimer\u003c\/span\u003e \u003cspan\u003e:\u003c\/span\u003e \u003cspan\u003emachinery and small \u003cstrong\u003eappliances for the hospitality industry\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ethat combine\u003c\/span\u003e \u003cspan\u003einnovation, efficiency and durability\u003c\/span\u003e \u003cspan\u003eto take your culinary creativity to the next level.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"sujetasifones-y-botellines-8x5x18-cm-1-ud","title":"Siphon holders and small bottles 8x5x18 cm (1 Unit)","description":"\u003ch2\u003e Holder for siphons and bottles for thermal baths\u003c\/h2\u003e\n\u003cp\u003e Siphon and bottle holders for Noon water heaters. The adjustable clamp allows for multiple adjustments to fit any siphon or container diameter from 120 to 50 mm. The system is designed to hold siphons and bottles even when nearly empty, preventing them from floating. Easy grip in a single movement.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cstrong\u003eDELIVERY TIME 5-7 BUSINESS DAYS\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Siphon and bottle holders for Noon water heaters. The adjustable clamp allows for multiple adjustments to fit any siphon or container diameter from 120 to 50 mm. The system is designed to hold siphons and bottles even when nearly empty, preventing them from floating. Easy grip in a single movement.\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\n \u003cli\u003eSiphon and bottle holders for thermal baths made of stainless steel, an adjustable clamp to adapt to any diameter of siphon or container from 120 to 50 mm.\u003c\/li\u003e\n\n\u003cli\u003e System designed to hold siphons and bottles in the water bath trays, thus preventing them from floating.\u003c\/li\u003e\n\n\u003cli\u003e Easy grip in a single movement, also adapts to all types of low-temperature cooking pots.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDELIVERY TIME 5-7 BUSINESS DAYS\u003c\/strong\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52677738103111,"sku":"CSL80\/0055","price":53.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/14535.jpg?v=1773223494"},{"product_id":"soporte-giratorio-automatico-dj-decor-food-1-ud","title":"Automatic Rotating Stand DJ Decor Food (1 Unit)","description":"The DJ Food Decor automatic rotating stand transforms your culinary creations with smooth, controlled rotation. Perfect for decorating cakes, pies, dishes, and presentations, it allows for effortless application of chocolate painting techniques, airbrushing, and precise details.\n\n With adjustable speed from 5 to 45 rpm, reverse the rotation with a button or rotate manually for maximum precision. Supports up to 8 kg, ideal for buffets, ice sculptures, chocolate, and sugar work. Compatible with 230V and 110V, it adapts to any region. Designed to withstand heavy use in professional kitchens and pastry shops.","brand":"COCINA SIN LIMITES, S.L","offers":[{"title":"Default Title","offer_id":52678021546311,"sku":"CSL50\/0051","price":375.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/Sans_titre-1_070c747e-546c-4fb3-9026-b373626fb214.png?v=1772096865"},{"product_id":"deshidratador-drycook-10-bandejas","title":"Drycook XS 10-tray dehydrator","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe DryCook Dehydrator is a professional piece of equipment designed for kitchens in the hospitality sector that require precise, safe, and consistent dehydration processes. This type of machinery is essential for restaurants, hotels, and catering companies that utilize modern cooking techniques, product preservation, and product utilization.\u003cb id=\"docs-internal-guid-60067912-7fff-642f-a78e-2b1e735d6657\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Features of the Drycook XS Dehydrator\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Temperature control with an accuracy of 5 degrees from 35°C to 80°C\u003c\/li\u003e\n\n\u003cli\u003e Horizontal ventilation that provides regular dehydration in all its layers.\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n \u003cspan lang=\"es\"\u003eInterior light and large glass to view the product without needing to\u003c\/span\u003e open the door.\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e Height-adjustable trays.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Professional use of the Drycook Dehydrator in the hospitality industry\u003c\/h3\u003e\n\n \u003cp\u003eDehydrators allow for the controlled removal of moisture, preserving flavor, texture, and nutritional properties. They are ideal for processing fruits, vegetables, meats, fish, herbs, and food decorations, optimizing product use and reducing waste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Applications in restaurants and catering\u003c\/h3\u003e\n\n\u003cp\u003e Widely used in fine dining restaurants, creative kitchens, hotels, and premium catering services. They allow for the preparation of snacks, powders, chips, decorations, and culinary bases with great stability and repeatability.\u003c\/p\u003e\n\n\u003ch3\u003e Advantages for the professional sector\u003c\/h3\u003e\n\n\u003cp\u003e They provide versatility, reduce waste and expand the creative possibilities of the professional kitchen, improving profitability and efficiency. \u003cb id=\"docs-internal-guid-b886bc8a-7fff-9e86-117c-5803dc55e83d\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678435045703,"sku":"CSL70\/1000","price":288.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/deshidratador-drycook-10-bandejas.jpg?v=1771588595"},{"product_id":"slimmer-plancha-de-presion-mecanica-teflonada","title":"Slimmer mechanical pressure iron","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe SLIMMER Teflon-coated mechanical pressure plate is a technical accessory designed for professional kitchens in the hospitality sector that require specific tools to optimize processes, improve hygiene, and guarantee consistent results with every service. These products are geared towards restaurants, hotels, catering services, and high-production kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiscover the Slimmer, the mechanical press that revolutionizes your kitchen with cutting-edge technology. Equipped with easy-to-clean Teflon plates and an intelligent waste collection system, it transforms any ingredient into crispy, sophisticated snacks in just two minutes. With a pressure of 2000 kg\/cm² and precise temperature control, it achieves thicknesses of up to 1 millimeter in proteins, vegetables, doughs, and sweets. Its compact and manageable design makes it the perfect solution for innovative restaurants and entrepreneurs looking to stand out. Open up new culinary possibilities with unprecedented results.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese accessories allow for greater precision and safety, facilitating food preparation, equipment cleaning, and splash control during cooking. Their design is intended to withstand intensive use in demanding environments.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for creative kitchens, continuous production services, and professional workshops. Widely used in fine dining restaurants, hotels, and culinary laboratories.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical specifications\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Materials resistant to heat and heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with Pacojet and Slimmer professional equipment\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Functional and stable design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Suitable for professional kitchen environments\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for extending the useful life of equipment, improving hygiene, and providing a safer and more efficient working environment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678452314439,"sku":"CSL30\/3008","price":1009.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/Sanstitre-1_1e9eb97b-92f7-4850-ae42-7f7b50f6327c.png?v=1771341730"},{"product_id":"pacojet-4","title":"Pacojet 4","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Pacojet 4 is a professional system or accessory designed for the hospitality sector, requiring extreme precision in the production of ice cream, sorbet, creams, and fine textures. These products are geared towards fine dining restaurants, hotels, and professional bakeries seeking consistent, high-quality results.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePacotizar®:\u003c\/strong\u003e Action of preparing micro-crushed textures under overpressure from fresh and ultra-frozen ingredients without thawing, preserving their smell, color and taste.\u003c\/p\u003e\n\n\u003cp\u003e With Pacojet, preparations based on ultra-frozen fresh ingredients are micro-shredded under overpressure without defrosting.\u003c\/p\u003e\n\n\u003cp\u003e The new Pacojet 4 is the ultimate version for you: \u003cstrong\u003equieter, more powerful, faster, and more elegant\u003c\/strong\u003e . Since arriving in kitchens over 30 years ago, Pacojet has revolutionized gastronomy, offering depth of flavor, intense colors, greater efficiency, complete respect for the product, and new workflows.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecipes using your Pacojet 4:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Sorbets and sweet ice creams\u003c\/li\u003e\n\n\u003cli\u003e Sorbets and savory ice creams\u003c\/li\u003e\n\n\u003cli\u003e Granitas\u003c\/li\u003e\n\n\u003cli\u003e Frozen powders\u003c\/li\u003e\n\n\u003cli\u003e Concentrated pastas and sauces\u003c\/li\u003e\n\n\u003cli\u003e Soups and purees\u003c\/li\u003e\n\n\u003cli\u003e Pâtés and farces\u003c\/li\u003e\n\n\u003cli\u003e Tartar and protein powders\u003c\/li\u003e\n\n\u003cli\u003e Concentrated bases and premixes\u003c\/li\u003e\n\n\u003cli\u003e Masses\u003c\/li\u003e\n\n\u003cli\u003e Mousses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdvantages of your Pacojet 4:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eOverpressure:\u003c\/strong\u003e Up to 1.2 bar, producing a volume increase (Overrun) of 20-30%, for lighter, creamier ice creams and sorbets with less of a cold sensation.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRepeat function:\u003c\/strong\u003e Programmable up to 10 times, optimizing time and processes without reducing overpressure.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJet Mode:\u003c\/strong\u003e Pacotiza® in just 90 seconds, saving you time.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUpdated:\u003c\/strong\u003e Minimalist and elegant design, reducing noise and making it ideal for any spot in your restaurant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePractical:\u003c\/strong\u003e Touchscreen for convenient operation, complete record of preparations and safety in the process.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePolycarbonate cups:\u003c\/strong\u003e Save money and increase your offering with reusable cups; you can also use steel cups.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use of Pacojet 4 in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese machines allow for the micro-grinding of frozen foods directly at the point of service, guaranteeing a perfect texture without prior thawing. Their use improves kitchen efficiency and allows for the production of portions on demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for artisanal ice creams, sorbets, mousses, purées, and creative preparations. Widely used in fine dining restaurants, pastry shops, and premium catering services.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003ePacojet 4 technical characteristics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- High-precision cutting systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with Pacojet containers and accessories\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compact professional design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for reduced waste, on-demand work, and an increase in the final quality of the product served to the customer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678457033031,"sku":"CSL30\/5000","price":5940.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30085.jpg?v=1771518177"},{"product_id":"noonie-el-roner-que-te-cocina-a-baja-temperatura-1-ud","title":"Noonie, the sous vide cooker (1 Unit)","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Noonie, the sous vide cooker, is a professional piece of equipment designed for the hospitality sector, which demands precise temperature control and absolute precision in low-temperature cooking processes. These devices are geared towards restaurants, hotels, and creative kitchens seeking to standardize results and optimize the quality of their dishes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-c4fc0d16-7fff-33ec-719d-7e11fdf23ffe\"\u003e\u003c\/b\u003eNoonie\u003c\/strong\u003e is the low-temperature circulator designed with cutting-edge technology, ideal for meeting the needs of the professional kitchen and the most demanding amateur.\u003c\/p\u003e\n\n\u003cp\u003e A new cooking solution for kitchens, workshops, cocktail bars, small workshops and food product testing laboratories.\u003c\/p\u003e\n\n\u003cp\u003e Accuracy 0.1ºC, tested at all temperatures even at critical temperatures such as below 50ºC.\u003c\/p\u003e\n\n\u003cp\u003e Its power (1300W) is transmitted with a resistance encapsulated in aluminum sheets to give the maximum contact surface, taking advantage of all the energy 100% and improving the stability of the bath.\u003c\/p\u003e\n\n\u003cp\u003e Fast at heating water, its powerful resistance and innovative radiation system \u003cstrong\u003eallows you to heat water baths up to 15 liters in a few minutes\u003c\/strong\u003e and even bring them to high temperatures.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eProgramming of 4 specific pre-configured modes\u003c\/strong\u003e for meats, fish, poultry and vegetables, with different temperature and time ranges.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Stopwatch and timer up to 99 hours.\u003c\/li\u003e\n\n\u003cli\u003e Ignition programming.\u003c\/li\u003e\n\n\u003cli\u003e Low water level alarm and automatic shut-off.\u003c\/li\u003e\n\n\u003cli\u003e Clamp suitable for any container.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Its wide water level range allows it to be attached to a variety of containers and accommodates both low levels and large capacities thanks to its high maximum level. Perfect for working with GN ½ containers up to 20 cm high.\u003c\/p\u003e\n\n\u003cp\u003e Its small propeller located at the bottom of the container allows it to move and stabilize the temperature at all water levels and achieve the required precision.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eNoonie in professional kitchens\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn kitchens, it is necessary to have powerful equipment between 1800W and 2200W to ensure production, but it is also necessary to have lower power equipment in many of the tasks for lower volume productions, regenerations, breakfasts, buffets, siphons, sauces, etc.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eAttention bartenders and baristas!\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e “Noonie” is the perfect fast circulator for medium and small volumes, easy to maintain, small and compatible even on the service bar itself.\u003c\/p\u003e\n\n\u003cp\u003e Don't give up on creating your own hot drinks, infusions, etc.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eNoonie's professional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese systems allow vacuum-sealed foods to be cooked at a constant temperature for extended periods, achieving consistent textures and maximum preservation of flavors and nutrients. They facilitate planned production and service during peak demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for meats, fish, vegetables, eggs, and sous-vide preparations. Widely used in gourmet kitchens, catering services, and hotels with high service volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eNoonie technical characteristics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Precise digital temperature control\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Efficient water circulation systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with gastronorm containers\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for standardizing recipes, reducing waste, and improving work organization in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L","offers":[{"title":"Default Title","offer_id":52678460539207,"sku":"CSL80\/0096","price":118.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30173.jpg?v=1771594159"},{"product_id":"cubeta-policarbonato-con-tapa-para-noonie-1-ud","title":"Polycarbonate bucket with lid for Noonie (1 Unit)","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Noonie polycarbonate container with lid is a professional accessory designed for the hospitality industry, which requires efficient solutions for the safe transport, storage, and handling of food at controlled temperatures. These products are geared towards restaurants, catering companies, and central kitchens that need to maintain food quality throughout the production and service processes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e GN ½ size 200mm,\u003c\/li\u003e\n\n \u003cli\u003eusable capacity 15 liters\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Noonie low temperature circulator not included.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Professional use in the hospitality industry: Polycarbonate bucket with lid for Noonie\u003c\/h3\u003e\n\n\u003cp\u003e These accessories help maintain machinery in optimal condition, ensuring food safety, consistent results, and extending the equipment's lifespan. Their regular use facilitates staff work and reduces technical issues during operation.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Applications in restaurants and catering\u003c\/h3\u003e\n\n\u003cp\u003e Ideal for gourmet kitchens, hotels, high-end catering, and advanced production services. They allow for reliable work in emulsification, cooking, and technical preparation processes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Technical characteristics of the polycarbonate bucket\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e - Designed specifically for Pacojet and Noonie equipment\u003cbr\u003e - Durable and food-grade materials\u003cbr\u003e - Easy installation and maintenance\u003cbr\u003e - Guaranteed professional compatibility\u003c\/p\u003e\n\n\u003ch3\u003e Advantages for the professional sector\u003c\/h3\u003e\n\n \u003cp\u003eThey ensure continuity of service, reduce maintenance costs, and guarantee consistent results in technical and creative developments. \u003cb id=\"docs-internal-guid-cc86666d-7fff-e8a5-18bc-47cc52d4493f\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDELIVERY TIME 7 - 10 BUSINESS DAYS\u003c\/strong\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678467420487,"sku":"CSL80\/0097","price":51.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30395.jpg?v=1780913769"},{"product_id":"foam-kit-1-ud","title":"Foam Kit (1 unit)","description":"\u003ch2\u003e Foam Kit\u003c\/h2\u003e\n\u003cp\u003e Foam kit for the easy production of airs and foams. It is the perfect aerator to create homogeneous, stable \"airs\" in seconds, continuously or occasionally, in small or large quantities, without using a blender.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDELIVERY TIME 7 - 10 BUSINESS DAYS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e To work, simply dilute a measured proportion of soy lecithin or foaming agents such as BUBBLES (by SOSA) with a liquid product and place it in a container that is taller than it is wide.\u003c\/p\u003e\n\u003cp\u003e Submerge the Foam-KIT's flat nozzle in the solution, press the button, and in just a few seconds you'll be able to collect as much foam as you need. Turn it on or off with the push of a button and perfectly control your production.\u003c\/p\u003e\n\u003cp\u003e Work anywhere without the need for plugs or cables, as the compressor works with 2 x 1.5V LR20 batteries, which guarantee more than 96 hours of autonomy.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Dimensions: 17 x 19 x 5 cm\u003c\/li\u003e\n\n\u003cli\u003e Units per box: 1\u003c\/li\u003e\n\n \u003cli\u003eMaterial: Plastic \u0026amp; Stainless Steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDELIVERY TIME 7 - 10 BUSINESS DAYS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678507856199,"sku":"CSL50\/0052","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30703.jpg?v=1762225401"},{"product_id":"deshidratador-drycook-15-bandejas","title":"DryCook XL 15-tray dehydrator","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eThe DryCook 15-tray dehydrator is a professional piece of equipment designed for kitchens in the hospitality sector that require precise, safe, and consistent dehydration processes. This type of machinery is essential for restaurants, hotels, and catering companies that utilize modern cooking techniques, product preservation, and product utilization.\u003cb id=\"docs-internal-guid-3ffb0220-7fff-e5b0-7b5d-351917966c28\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaximum precision:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Temperature control with an accuracy of 5 degrees from 35°C to 80°C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe most reliable and durable\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Chassis and 15 stainless steel trays measuring 40x38 cm included.\u003c\/p\u003e\n\n\u003cp\u003e The heating element incorporates fully shielded diffuser fins for a much more homogeneous heat distribution.\u003c\/p\u003e\n\n\u003cp\u003e Fans with ultra-light metal blades and a very quiet motor with high performance and durability.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh performance\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Horizontal ventilation that provides regular dehydration in all its layers.\u003c\/p\u003e\n\n \u003cp\u003eLarge square trays allow for large-scale production with less labor.\u003c\/p\u003e\n\n\u003cp\u003e Accuracy and precision throughout the entire process: dehydrate more product in less time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDesigned for intensive professional use\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e - Tested in some of the most demanding kitchens in the world.\u003c\/p\u003e\n\n\u003cp\u003e - Interior light and large glass to view the product without needing to open the door.\u003c\/p\u003e\n\n\u003cp\u003e - Digital timer that allows you to control the dehydration time.\u003c\/p\u003e\n\n\u003cp\u003e - Easy cleaning and maintenance.\u003c\/p\u003e\n\n\u003cp\u003e - It has accessories such as high-quality Teflon sheets and silicone grids to prevent the movement of lightweight parts.\u003c\/p\u003e\n\n\u003cp\u003e - Stackable model with wheels to move your dehydrating tower around the kitchen.\u003c\/p\u003e\n\n \u003cp\u003eThe trays are height-adjustable and allow for the fermentation of dairy products such as yogurt, the drying of all types of fruits, vegetables, and spices for decoration and powder production. They can also be used with sugar, egg whites, obulato®, meat and fish drying, the production of whole leaves, or small shapes made with Krokanters®. Dehydration at temperatures above 75°C also allows for the processing of egg products.\u003c\/p\u003e\n\n\u003cp\u003e You can choose from different assembly options. Install non-slip feet or wheels with brakes for easy transport. This stackable model allows you to place another DryCook dehydrator on top, creating a 30-tray dehydration tower in a minimal footprint.\u003c\/p\u003e\n\n\u003cp\u003e This is the ultimate professional dehydrator.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Professional use of the DryCook XL Dehydrator in the hospitality industry\u003c\/h3\u003e\n\n \u003cp\u003eDehydrators allow for the controlled removal of moisture, preserving flavor, texture, and nutritional properties. They are ideal for processing fruits, vegetables, meats, fish, herbs, and food decorations, optimizing product use and reducing waste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Applications in restaurants and catering\u003c\/h3\u003e\n\n\u003cp\u003e Widely used in fine dining restaurants, creative kitchens, hotels, and premium catering services. They allow for the preparation of snacks, powders, chips, decorations, and culinary bases with great stability and repeatability.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Technical specifications of the DryCook XL Dehydrator\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e - Robust and professional construction\u003cbr\u003e - Precise temperature control\u003cbr\u003e - Multiple trays for high production\u003cbr\u003e - Intensive and continuous use\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e Advantages for the professional sector\u003c\/h3\u003e\n\n\u003cp\u003e They provide versatility, reduce waste and expand the creative possibilities of the professional kitchen, improving profitability and efficiency.\u003cb id=\"docs-internal-guid-c3109cf1-7fff-5d21-b747-ae295c86e8c9\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678507987271,"sku":"CSL70\/1001","price":473.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/Sans_titre-1_d9e6ea9f-57ca-41c6-bf1e-6c5c71756c52.png?v=1771593092"},{"product_id":"tapa-recortada-noon-gastronorm-1-1-55-x-35-x-2-cm-1-ud","title":"Noon Gastronorm cut-out lid 1\/1 - 1 pc","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Noon Gastronorm 1\/1 cut-out lid (55 x 35 x 2 cm) is a professional accessory designed for the hospitality industry, which requires efficient solutions for the safe transport, storage, and handling of temperature-controlled food. These products are geared towards restaurants, catering companies, and central kitchens that need to maintain food quality throughout the production and service processes.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor long, low-temperature sous-vide cooking, it is necessary to cover the water bath to prevent excessive evaporation. Noon Gastronorm 1\/1 airtight lids allow the water to heat up faster, preventing evaporation and heat loss by completely stabilizing the water bath temperature. Their design allows excess heat accumulated by pressure to be released by directing the steam away from the thermostat.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fits all GN 1\/1 size pans\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 55 x 35 x 2 cm\u003c\/li\u003e\n\n\u003cli\u003e Units per box: 1\u003c\/li\u003e\n\n\u003cli\u003e Material: Stainless Steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use in the hospitality industry of the Noon Gastronorm cut-out tapa\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese systems allow food to be kept hot or cold for extended periods, simplifying service organization and reducing health risks. Their design is intended for intensive use in professional environments.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for transporting sous-vide dishes, prepared meals, and mise en place. Widely used in catering, hotels, events, and production kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical characteristics of the Noon Gastronorm cut-out lid\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Insulating and resistant materials\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Functional and stackable design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with Noon and Noonie devices\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Suitable for continuous professional use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow you to maintain the temperature, improve service logistics, and reinforce the establishment's professional image.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L","offers":[{"title":"Default Title","offer_id":52678508675399,"sku":"CSL80\/0040","price":68.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30683.jpg?v=1771865272"},{"product_id":"contenedor-termico-noon-con-tapa-33-x-56-x-24-cm-27-l-1-ud","title":"Noon thermal container with lid. 27 L - 1 unit.","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eNoon Thermal Container with Lid (33 x 56 x 24 cm\u003c\/strong\u003e – 27 L) is professional-grade equipment designed for kitchens in the hospitality sector that require precision, reliability, and high performance in their daily operations. This equipment is ideal for restaurants, hotels, catering companies, and central kitchens seeking to optimize time, ensure food safety, and maintain consistent quality in their food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thermal baths improve water temperature stability, facilitate heating, and offer great convenience in transport and emptying. Using a thermal bath saves approximately 40% on electricity consumption. It also saves time and provides greater stability when cooking with a full tank. All Noon thermal bath series are equipped with a watertight lid, handle, and drain.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use of the Noon thermal container in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis equipment allows for controlled processes, improving kitchen organization and reducing operational errors. Its professional design facilitates staff work and is suitable for high-traffic environments, providing stability and efficiency during service.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for fine dining restaurants, hotels, high-volume catering, and corporate events. It optimizes processes such as heat preservation, low-temperature cooking, and advanced texture preparation, ensuring consistent and repeatable results.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical characteristics of the Noon thermal container\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Robust and durable construction\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Designed for intensive professional use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Easy handling and maintenance\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e- Compatible with food safety protocols\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e - 27 liter capacity\u003c\/p\u003e\n\n\u003cp\u003e - 20 cm deep\u003c\/p\u003e\n\n\u003cp\u003e - GN 1\/1:20 measurement\u003c\/p\u003e\n\n \u003cp\u003e- Dimensions: 33 x 56 - h 24 cm\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis equipment improves productivity, reduces waste, and reinforces the image of quality and professionalism of the business, allowing it to offer a more efficient and consistent service.\u003c\/span\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678508773703,"sku":"CSL80\/0044","price":522.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30679.jpg?v=1771864613"},{"product_id":"noon-1800w-1-ud","title":"Noon 1800W (1 unit) ","description":"\u003cdiv class=\"card-info descripcion active\" id=\"full-description\"\u003e\n\n\u003cdiv class=\"info-contenido\"\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Noon 1800W is a professional appliance designed for the hospitality sector, which requires precise temperature control and absolute precision in low-temperature cooking processes. These devices are geared towards restaurants, hotels, and creative kitchens seeking to standardize results and optimize the quality of their dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNoon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is the precision thermal bath designed for low-temperature vacuum cooking.\u003c\/p\u003e\n\n \u003cp\u003eWith it, you can take the technique of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSous Vide\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor low-temperature sous-vide cooking, in your kitchen in a professional and precise manner.\u003cbr\u003e This technique, born from the use of immersion circulators, was adapted from laboratory equipment to revolutionize kitchens around the world.\u003c\/p\u003e\n\n\u003cp\u003e What makes it special\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNoon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is designed based on the real experience of chefs from all over the world.\u003cbr\u003e After gathering the needs of hundreds of cooks who used laboratory water baths, we developed this equipment designed exclusively for you.\u003cbr\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWith Noon\u003c\/strong\u003e , you can cook sous vide with unparalleled precision, infuse, pasteurize pre-cooked foods, or regenerate products with complete safety and convenience.\u003cbr\u003e Furthermore, it allows for programmed cooking with a high level of precision, adapting to the requirements of each kitchen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy choose Noon?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAbsolute precision\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein sous-vide cooking and other low-temperature techniques.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCompact and robust\u003c\/strong\u003e : Made with a polycarbonate chassis, resistant to daily use in the kitchen.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSafe and practical\u003c\/strong\u003e : All its components are protected inside the chassis, preventing the bags from coming into contact with the heating element, preventing breakage and ensuring safe operation.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHow does Noon work?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1.\u003cspan\u003e \u003c\/span\u003eProgram and time your cooking. Simply set the cooking time. When it's finished, Noon will automatically stop cooking, guaranteeing perfect product hygiene until blast chilling.\u003c\/p\u003e\n\n\u003cp\u003e 2.\u003cspan\u003e \u003c\/span\u003eTotal control of time. A continuous cooking system along with a timer shows you at all times the elapsed time in each immediate cooking cycle.\u003c\/p\u003e\n\n \u003cp\u003e3.\u003cspan\u003e \u003c\/span\u003e29 programs, maximum customization. Personalize each cooking stage by choosing the temperature and time. Plus, you have 13 pre-installed programs ready to use right out of the box, making common tasks easier.\u003c\/p\u003e\n\n\u003cp\u003e 4.\u003cspan\u003e \u003c\/span\u003eProduce without limits. Enjoy precision, speed, and profitability thanks to its high capacity. Its double pump and 1800 W of power ensure perfect cooking, even with up to 40 liters.\u003c\/p\u003e\n\n\u003cp\u003e 5.\u003cspan\u003e \u003c\/span\u003eChoose your language and units. Select from 9 display languages ​​and decide whether you prefer to work in °C or °F.\u003c\/p\u003e\n\n\u003cp\u003e 6.\u003cspan\u003e \u003c\/span\u003eAdapt it to your kitchen. Compatible with any GN pan at least 15 cm deep. Do you have large pots or casseroles? You can use it with them too.\u003c\/p\u003e\n\n\u003cp\u003e 7.\u003cspan\u003e \u003c\/span\u003eGuaranteed thermal stability. Thanks to the double outlet of the recirculation pump, you can direct one of the jets with the adapter and silicone tube, ensuring a uniform temperature throughout the volume.\u003c\/p\u003e\n\n \u003cp\u003e8.\u003cspan\u003e \u003c\/span\u003eIntelligent water level detector. Its electronic probe automatically stops heating if it detects that the water level drops too low, preventing accidents during cooking.\u003c\/p\u003e\n\n\u003cp\u003e 9.\u003cspan\u003e \u003c\/span\u003ePrecise calibration. You can check the accuracy with an external thermometer at any time. Maximum reliability, under any conditions.\u003c\/p\u003e\n\n\u003cp\u003e 10.\u003cspan\u003e \u003c\/span\u003eEasy DIY maintenance. Repair, clean, or disassemble the external components yourself. Noon will always be ready to work with you.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eNoon 1800W Professional Use in Hospitality\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese systems allow vacuum-sealed foods to be cooked at a constant temperature for extended periods, achieving consistent textures and maximum preservation of flavors and nutrients. They facilitate planned production and service during peak demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for meats, fish, vegetables, eggs, and sous-vide preparations. Widely used in gourmet kitchens, catering services, and hotels with high service volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical characteristics of Noon 1800W\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Precise digital temperature control\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Efficient water circulation systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with gastronorm containers\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for standardizing recipes, reducing waste, and improving work organization in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678508904775,"sku":"CSL80\/0058","price":768.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30678.jpg?v=1771847905"},{"product_id":"noon-1400w-1-ud","title":"Noon 1400w (1 unit)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Noon 1400W is a professional cooking unit developed for kitchens in the hospitality sector that require thermal precision, reliability, and high performance in low-temperature cooking processes. Designed for restaurants, hotels, catering companies, and central kitchens, this unit allows for absolute control of time and temperature, guaranteeing consistent results.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Noon is the precision thermal bath for low-temperature sous-vide cooking from 100%Chef. This compact and robust model features a polycarbonate chassis, making it resistant to the demanding daily use of restaurants. All components are protected and integrated within the chassis, preventing bags from coming into direct contact with the heating element and thus avoiding any bag breakage.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eNoon 1400w Professional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese units allow for the safe and efficient application of low-temperature cooking techniques, improving the texture, flavor, and juiciness of food. Their power and thermal stability make them ideal for continuous service and high-volume production.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for meats, fish, vegetables, prepared dishes, and advanced mise en place. Widely used in fine dining restaurants, hotels, catering services, and events that demand maximum consistency in the final result.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical characteristics of Noon 1400w\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Professional power according to model\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Precise temperature control\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Intensive and continuous use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e- Compact and robust design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e - Power and voltage: 115 V 60 Hz: 1400 W.\u003c\/p\u003e\n\n\u003cp\u003e - Maximum working temperature: 99ºC.\u003c\/p\u003e\n\n\u003cp\u003e - Temperature accuracy: 0.1ºC.\u003c\/p\u003e\n\n\u003cp\u003e - Temperature control: microprocessor and LCD screen.\u003c\/p\u003e\n\n \u003cp\u003e- Safety: electronic water level control system.\u003c\/p\u003e\n\n\u003cp\u003e - Pump pressure: 115 Mbar.\u003c\/p\u003e\n\n\u003cp\u003e - H2O flow rate: 6 liters\/minute.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow you to optimize time, reduce waste and raise the technical level of the kitchen, providing consistency and food safety in every service.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678509101383,"sku":"CSL80\/0059","price":746.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/Sans_titre-1_44db6b75-272b-465f-ae21-28af2be9dd66.png?v=1771595289"},{"product_id":"noon-force-2250w-1-ud","title":"Noon force 2250w - 1 unit ","description":"\u003cdiv class=\"card-info descripcion active\" id=\"full-description\"\u003e\n\n\u003cdiv class=\"info-contenido\"\u003e\n\n \u003cp\u003eDiscover the new series\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNoon Force\u003c\/strong\u003e , designed after years of experience in the implementation of thermal baths in kitchens around the world.\u003c\/p\u003e\n\n\u003cp\u003e This state-of-the-art machinery is designed to meet the needs of the most demanding chefs.\u003c\/p\u003e\n\n\u003ch3\u003e Main Features:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Advanced Programming: Performs programmed cooking with a high level of precision.\u003c\/li\u003e\n\n\u003cli\u003e Robust Construction: Durable polycarbonate chassis, designed for daily work in restaurants.\u003c\/li\u003e\n\n\u003cli\u003e Enhanced Safety: Integrated components that prevent bags from coming into contact with the heating element.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specs:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Capacity: Compatible with thermal baths up to 54 liters.\u003c\/li\u003e\n\n\u003cli\u003e Warranty: 1 year with exclusive technical service.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cspan\u003eKey advantages and features:\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Programmable cooking with automatic stop: Set the cooking time. When finished, the unit stops automatically, ensuring hygiene until final chilling.\u003c\/li\u003e\n\n \u003cli\u003eContinuous cooking system with timer: View the elapsed time at all times for total control.\u003c\/li\u003e\n\n\u003cli\u003e 29 customizable programs + 13 pre-configured programs: Adjust each cooking stage according to your needs from the first use.\u003c\/li\u003e\n\n\u003cli\u003e High production capacity: Thanks to its double pump and 2250 W of effective power, it guarantees perfect results even with 54 liters of water.\u003c\/li\u003e\n\n\u003cli\u003e Multilingual interface: Display with 9 selectable languages ​​and option to display in °C or °F.\u003c\/li\u003e\n\n\u003cli\u003e Total versatility: Compatible with any GN container (min. 15 cm deep) and adaptable to large pots or casseroles.\u003c\/li\u003e\n\n\u003cli\u003e Superior thermal stability: Dual recirculation outlet with adapter to direct the flow and ensure a uniform temperature.\u003c\/li\u003e\n\n\u003cli\u003e Safety guaranteed: Electronic water level detector that interrupts heating if excessive evaporation is detected.\u003c\/li\u003e\n\n\u003cli\u003e Precise calibration: Possibility of adjusting the probe with an external thermometer for consistently accurate cooking.\u003c\/li\u003e\n\n \u003cli\u003eEasy maintenance: All external components are easily removable for cleaning or repair.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Voltage: 50\/60 Hz: 2250 W\u003c\/p\u003e\n\n\u003cp\u003e Temperature control: microprocessor and LCD screen.\u003c\/p\u003e\n\n\u003cp\u003e Temperature accuracy: 0.1ºC.\u003c\/p\u003e\n\n\u003cp\u003e Safety: electronic water level system.\u003c\/p\u003e\n\n\u003cp\u003e Pump pressure: 115 Mbar.\u003c\/p\u003e\n\n\u003cp\u003e Water flow rate: 6 liters\/minute.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use of the Noon Force in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese systems allow vacuum-sealed foods to be cooked at a constant temperature for extended periods, achieving consistent textures and maximum preservation of flavors and nutrients. They facilitate planned production and service during peak demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for meats, fish, vegetables, eggs, and sous-vide preparations. Widely used in gourmet kitchens, catering services, and hotels with high service volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical characteristics of the Noon force\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Precise digital temperature control\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Efficient water circulation systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with gastronorm containers\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for standardizing recipes, reducing waste, and improving work organization in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"COCINA SIN LIMITES, S.L","offers":[{"title":"Default Title","offer_id":52678509330759,"sku":"CSL80\/1058","price":880.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/30669.jpg?v=1771863914"},{"product_id":"hot-mat-40-x-60-cm","title":"Hot Mat","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Hot Mat 40 x 60 cm is a technical accessory designed for professional kitchens in the hospitality sector that require specific tools to optimize processes, improve hygiene, and guarantee consistent results with every service. These products are geared towards restaurants, hotels, catering services, and high-volume kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb id=\"docs-internal-guid-b7f4eb04-7fff-51fb-1625-ba457d598ef0\"\u003e\u003c\/b\u003eDiscover the new Hot Mat, a flexible, food-grade silicone mat measuring 40 x 60 cm with adjustable temperature, specially designed for professional chefs. With Hot Mat, you can perform a wide range of advanced culinary techniques anywhere, ensuring consistently high-quality results.\u003c\/p\u003e\n\n\u003cp\u003e Main Features:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensions: 40 x 60 cm\u003c\/li\u003e\n\n\u003cli\u003e Non-stick, heated surface: Ideal for working with sugar, chocolate, nougatine, and more, allowing you to create sugar sculptures without the need for additional lamps. Perfect for making candies, chocolate finishes, dough and dairy fermentation, and for maintaining and tempering coatings, paints, and jellies.\u003c\/li\u003e\n\n\u003cli\u003e Temperature Maintenance: Keeps dishes warm before serving, facilitating the passing of dishes in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Other uses:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eBain-maries and Buffet Service: Maintains the temperature of bain-maries, bread trays and other serving items safely.\u003c\/li\u003e\n\n\u003cli\u003e Plating and Cutting in the Dining Room: Ideal for plating or cutting fish and meat, keeping the food warm without drying out sauces or side dishes.\u003c\/li\u003e\n\n\u003cli\u003e Built-in Silicone Mat: Protects your Hot Mat and allows you to work with food without staining.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It's also rollable, washable, and easy to transport. Adaptable to any space.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 6 Temperature Selector: Precise temperature adjustment from 60°C to 120°C with just the push of a button.\u003c\/li\u003e\n\n\u003cli\u003e Fast Heating: Reaches maximum temperature in just a few minutes, optimizing your time in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese accessories allow for greater precision and safety, facilitating food preparation, equipment cleaning, and splash control during cooking. Their design is intended to withstand intensive use in demanding environments.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for creative kitchens, continuous production services, and professional workshops. Widely used in fine dining restaurants, hotels, and culinary laboratories.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical specifications\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Materials resistant to heat and heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with Pacojet and Slimmer professional equipment\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Functional and stable design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Suitable for professional kitchen environments\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for extending the useful life of equipment, improving hygiene, and providing a safer and more efficient working environment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678535053639,"sku":"CSL30\/0121","price":87.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/31494.jpg?v=1771511485"},{"product_id":"enzyme-1-ud","title":"Enzyme +","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnzyme+ is a professional product designed for the hospitality sector, focused on culinary innovation, the creation of new textures, and the improvement of processes in creative cuisine. These systems are geared towards fine dining restaurants, culinary laboratories, and high-end catering services seeking to differentiate their offerings through advanced techniques.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eEnzyme+ is your perfect partner for mastering the art of fermentation without complications. This automatic fermenter lets you create yogurt, natto, fruit vinegar, sourdough starter, and much more simply by selecting the right program. Its two-tiered stainless steel basket guarantees uniform and consistent results every time. Control temperature and time with pinpoint precision to experiment and perfect your techniques. With a 2 kg capacity, up to 288 hours of heat retention, and integrated automatic sterilization, you'll achieve professional-quality fermented products at home. Compact and easy to use, it transforms an age-old process into something accessible and reliable.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use of Enzyme + in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese products allow you to work with dehydrated ingredients, culinary enzymes, and controlled thermal effects, optimizing the stability, flavor, and final presentation of your dishes. Their use facilitates the standardization of results and the development of new recipes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for molecular gastronomy, technical pastry making, developing dehydrated snacks, and creating base ingredients. Widely used in cutting-edge restaurants, gourmet hotels, and creative catering services.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical characteristics of Enzyme +\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with modern cooking techniques\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Materials and formulations suitable for food use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Intensive professional use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Stability in prolonged processes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey allow for expanding the creative possibilities of the menu, reducing waste, and reinforcing the innovative image of the establishment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678543016263,"sku":"CSL30\/4000","price":97.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/31830.jpg?v=1770988495"},{"product_id":"conchadora-refinadora-de-chocolate","title":"Premier Chocolate Refining Conching Machine","description":"\u003cp\u003eDiscover the Premier Chocolate Refining Concher, the perfect solution for master chocolatiers seeking professional results in a compact format. This countertop machine transforms raw ingredients into artisanal \"Bean-to-Bar\" chocolate with a fineness of less than 20 microns, achieving the smooth, fluid texture characteristic of superior quality chocolate. Equipped with natural granite rollers and a low-impact system, it preserves nutrients while operating at a controlled temperature, guaranteeing products with a longer shelf life. Its robust motor withstands intensive use for up to 72 continuous hours, supported by sealed bearings that never seize. With a 2-liter capacity and a portable design, it's the ideal tool for small producers and discerning artisans who don't want to compromise on quality for space. It includes practical accessories and UL and CE certifications.\u003c\/p\u003e","brand":"COCINA SIN LIMITES, S.L.","offers":[{"title":"Default Title","offer_id":52678564872519,"sku":"CSL30\/0094","price":334.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/32629.jpg?v=1770985164"},{"product_id":"merrychef-connex-12e","title":"Merrychef Connex 12e","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Merrychef Connex 12e is a professional kitchen appliance developed for the hospitality sector, designed to optimize production times, ensure food safety, and improve operational efficiency. These systems are geared towards restaurants, hotels, catering companies, and central kitchens that require reliability and consistent performance in food preparation and preservation processes.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb id=\"docs-internal-guid-d1991286-7fff-73f7-793a-bf6090a6e763\"\u003e\u003c\/b\u003eThe Merrychef Connex 12e revolutionizes your professional kitchen with accelerated cooking technology that reduces cooking times by up to 70% compared to conventional methods. This compact oven combines convection, microwave, and impingement in a plug-and-play unit that requires no extractor hood or complex installation. With an HD touchscreen, Wi-Fi connectivity, and cloud management via KitchenConnect, you have precise control over every recipe. Perfect for cafes, food trucks, fine dining restaurants, and premium catering, it delivers reproducible and consistent results. Its professional design, cool-touch exterior, and easy cleaning make it ideal for modern kitchens, small spaces, and high-quality fast food service.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use in the hospitality industry by Merrychef Connex 12e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese machines allow for precise temperature control, airtight sealing, and rapid cooking, ensuring consistent and repeatable results. They facilitate work organization and planned production.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for prepared dishes, sous-vide production, food regeneration, and professional packaging. Widely used in high-volume kitchens, hotels, and catering services.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTechnical specifications of Merrychef Connex 12e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Thermal control systems and\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eelectronic\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Materials resistant to heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compact and professional design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with standard containers and bags\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for the standardization of processes, the reduction of waste, and the strengthening of the establishment's professional image to the end customer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"WELBILT IBERIA S.A.","offers":[{"title":"Default Title","offer_id":52678597378375,"sku":"12EGHMV5XBL1BK","price":8628.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/2843\/4247\/files\/33816.jpg?v=1780318758"}],"url":"https:\/\/4y119r-y1.myshopify.com\/en\/collections\/maquinaria-de-cocina.oembed?page=2","provider":"Klimer","version":"1.0","type":"link"}